Saturday, September 19, 2009

Veggie Pizza

Veggie Pizza

Vesatile, healthy, easy and yummy!!!

1 (14oz) prepared pizza crust
3 tbsp olive oil
2 tsp minced garlic, fresh
2-3 baby portabella mushrooms, stems removed and sliced
1 small red onion, sliced
1 (8oz) pkg, shredded four cheese blend (romano, mozzarella, provolone and parmesan)
fresh grated parmesan
feta cheese
12 red bell pepper strips
sliced black olives
baby spinach
diced tomatoes
artichoke hearts
1 tsp basil

Combine olive oil and minced garlic in a small microwave safe bowl. Microwave on HIGH for 30 seconds. Brush pizza pan with garlic oil mixture. Palce crust on pan and brush top of crust with garlic oil mixture. Top evenly with shredded cheeses. Arrange veggies of your choice over the cheese. Sprinkle with freshly shredded parmesan, basil and feta cheese. Bake for 13-15 minutes in a 350° oven.

I used spinach, diced tomatoes, mushrooms, olives, artichoke hearts, onions and black olives. It was delish!!!

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