Sunday, February 27, 2011

Bleu Cheese Cranberry Cheese Ball

Great for the holidays...


16 oz cream cheese, Neufchatel or "light" cream cheese
1 cup crumbled blue cheese
1 cup chopped dried cranberries
1 cup chopped pecans or walnuts

Blend everything except nuts together well. Form into one large cheese ball or two medium size cheese balls. Roll in chopped nuts to cover. Wrap in plastic wrap and store overnight in the fridge. Allow to sit out for at least one before serving. Serve with wheat crackers of any sort.

Prep Time: 10 minutes Cook Time: None
Category: Appetizers Servings: 12

No comments: