Blonde Brownies

Blonde Brownies

2 cups flour
2 tsp baking powder
1 tsp salt
½ cup butter (real thing)
2 cups brown sugar
2 eggs
1 tsp vanilla
1 cup pecans

Mix dry ingredients. Melt butter, add brown sugar and vanilla. Add eggs, blend well. Pour into dry ingredients and blend well. Add pecans if desired. Spread into greased (I use the butter wrapper) 9 x 13 pan. Bake at 350 for 20-25 minutes.

David Crowder Band Light and Shadow

another new favorite...

Veggie Pizza

Veggie Pizza

Vesatile, healthy, easy and yummy!!!

1 (14oz) prepared pizza crust
3 tbsp olive oil
2 tsp minced garlic, fresh
2-3 baby portabella mushrooms, stems removed and sliced
1 small red onion, sliced
1 (8oz) pkg, shredded four cheese blend (romano, mozzarella, provolone and parmesan)
fresh grated parmesan
feta cheese
12 red bell pepper strips
sliced black olives
baby spinach
diced tomatoes
artichoke hearts
1 tsp basil

Combine olive oil and minced garlic in a small microwave safe bowl. Microwave on HIGH for 30 seconds. Brush pizza pan with garlic oil mixture. Palce crust on pan and brush top of crust with garlic oil mixture. Top evenly with shredded cheeses. Arrange veggies of your choice over the cheese. Sprinkle with freshly shredded parmesan, basil and feta cheese. Bake for 13-15 minutes in a 350° oven.

I used spinach, diced tomatoes, mushrooms, olives, artichoke hearts, onions and black olives. It was delish!!!